There’s More to Chocolate than Hersheys

by Jessica Lu
Food Critic

Almost everyone thinks that Hershey chocolate is great, but it’s not very nice tasting in my opinion. Most of us only know of big companies like Hershey and Lindt. I think Lindt is better than Hershey, but it is still mediocre compared to some European chocolates. In the best chocolates, the taste dissolves quickly. This is because the chocolates that dissolve faster have smoother textures.

In this author’s opinion, Hershey chocolate is barely chocolate. If you tried melting a Hershey kiss in the oven it wouldn’t work, and it would just become dry and crumbly. If you tried just leaving it in your mouth to melt, without chewing it, it will not melt for a while. Good chocolate melts in your mouth within a minute.  You shouldn’t chew it unless there are nuts or caramel. Hershey mostly sells milk chocolate. So, if it is milk chocolate, dark chocolate from other companies should melt slower than their milk chocolate because it has milk and cream in it, but it doesn’t. Also Hershey’s “special dark” isn’t even dark chocolate, it’s just looks dark. Their “special dark” is sweeter than their milk chocolate. Good dark chocolate has just enough sugar and milk so that it’s not bitter, but not sweet. Hershey just makes all their chocolate so that they will please kids, who like sweetness. While doing this they stopped creating good, genuine chocolate.

Also, everyone says that chocolate is made of cocoa beans, when actually it comes from cacao beans. Cocoa is the powder used to make hot chocolate. Chocolate is made from Chocolate liqueur, chocolate butter, sugar, and milk. There are several types of chocolate unsweetened, semi-sweet, bittersweet, sweetened, milk, and white. White chocolate is technically not chocolate, because there isn’t any chocolate in it.

Here’s a table of well-known chocolate makers and how I rate their chocolate.

Hershey 3
Lindt 5.75
Dove 4.5
Ferrero Rocher 7
Ghirardelli 7

On the table above I rated Lindt as 5.75 because it’s a good  basic chocolate, but it doesn’t have the smooth texture of the finest chocolate. I put Dove as 4.5 because it doesn’t taste bad, but doesn’t melt well. Ferrero Rocher and Ghirardelli( both Italian chocolates) were even because Ferrero Rocher has good texture, and Ghirardelli melts quickly and tastes good.

Some ways that you can judge chocolate is by:
1. How quickly it melts
– In the oven
– In your mouth

2. How smooth it is
– Does the taste go away quickly, or just stay there

Now that you know a bit more about chocolate, go get a taste of chocolate and don’t chew.